Thanks for Coming to the Winter Wine Dinner
January 28, 2003 - 6:30pm
wines selected by & presentation from Brian Leutwiler
Wine Manager, Riverside Wine & Spirits
and Wine Class Instructor, Chattanoga State
We hope you enjoyed this special evening. Check out the pictures. If you were there are trying to remember a wine we served, the menu is below.
Click on the thumbnails below to see full size pictures:
Hors d'oeuvres
Pommery POP Champagne
Pickle Bison with a Syrah-Grenache Reduction
Perrin Reserve Côtes du Rhone
Clam-Lobster Bouillion
La Vieille Ferme Blanc
Scallops with Serrano Ham & Lemon Caper Beurre Blanc
Rodet Chablis
Intermezzo
Fumet Blanc Sorbet
Tournedos with Foie Gras en Croute & Morels au Cognac
Villa Bel-Air Bordeaux Rouge
Tower of Chocolate
Lindemans Griffin dessert wine
For reservations, call (423) 634-0238. Price per person is $80 and $150 per couple. Please make reservations soon, for space is limited.
International Cuisine — dishes from Spain,
Italy, France, North & South America, Asia, and the Caribbean.
Indoor and Outdoor seating.
On Frazier Avenue, one block from
Market Street.
